Our Menu
Wood-fired perfection with authentic ingredients and bold flavours.
Small 11" (27cm) | Large 13" (33cm)
🔥Meat Pizzas
Smoko's Meatlovers
Red sauce base topped with calabrese salami, double smoked leg ham, and shaved jamón serrano for a rich, smoky flavour.
Salami Seduction
Classic red sauce with calabrese salami, finished with optional chilli flakes for a gentle kick.
Tropical Treat
A bold combo of red sauce, double smoked leg ham, and sweet pineapple.
Roquette Royale
Red sauce, bocconcini, shaved jamón serrano, fresh roquette, and extra virgin olive oil.
Classic Napoletana
Traditional red sauce base with anchovies, Spanish olives, and oregano.
Fyshwick'd
Red sauce layered with anchovies, cherry tomatoes, oregano, and bocconcini.
Supreme
Loaded with red sauce, calabrese salami, double smoked leg ham, capsicum medley, Spanish onions, wood-fire roasted mushrooms, olives, and pineapple.
Boscaiolo
Red sauce with calabrese salami, wood-fire roasted mushrooms, and Spanish olives. Optional chilli flakes available.
🌱Vegetarian Pizzas
Garlic Pizza
Garlic sauce base with rosemary and melted mozzarella.
Margherita
Red sauce topped with bocconcini and fresh basil — simple and classic.
Garden Delight
Red sauce with capsicum medley, Spanish onions, wood-fire roasted mushrooms, and cherry tomatoes.
Potato-Patate
Garlic sauce with rosemary-roasted potatoes cooked in the wood-fire oven.
Straight Up Shrooms
Red sauce topped generously with wood-fire roasted mushrooms.
Garlic n Mushroom
Garlic sauce with wood-fire roasted mushrooms, finished with truffle salt.
Spicy Vego
Garlic sauce, capsicum medley, Spanish onions, wood-fire roasted mushrooms, jalapeños, marinated artichokes, pesto, and chilli flakes.
Garlic n Greens
Garlic sauce with bocconcini, pesto, roquette, and parmesan.
🌿Vegan Pizzas
The Botanic
Red sauce with wood-fire roasted cherry tomatoes, capsicum medley, Spanish onions, olives, extra virgin olive oil, and basil.
Earthling
Garlic sauce topped with wood-fire roasted potatoes, mushrooms, marinated artichokes, roquette, and extra virgin olive oil.
🧀Specialty Pizzas
The Staff-y
Garlic sauce, calabrese salami, wood-fire roasted potatoes and mushrooms, pesto, roquette, parmesan, and chilli flakes.
Capricciosa
Red sauce with double smoked shaved leg ham, wood-fire roasted mushrooms, and marinated artichokes.
Four Seasons
Red sauce divided into quarters featuring wood-fire roasted mushrooms, calabrese salami, capsicum medley with Spanish onions, and Spanish olives.
âž• Extras
Calzones: All pizzas can be made as a calzone for $17. Please note: calzones take longer to cook.